Brewing Instructions:
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Warm the teapot and teaware thoroughly with boiling water (100°C).
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Put 5g of tea leaves into a 150–180ml teapot. For larger pots, add 1–2g more according to personal taste.
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Pour in water at 85°C. Steep for 20–30 seconds, then pour out every last drop to serve.
Refill with hot water at 85°C for subsequent steepings.
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From the 5th infusion onward, extend the steeping time to 30–45 seconds to preserve a rich, harmonious flavor profile.
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Depending on preference, a single pot of tea can yield over 10 steepings.
Storage Instructions:
To preserve the fine quality and delicate flavor profile of the tea, store in a cool, dry place away from direct sunlight, high humidity, and strong odors.
